CIMT Summer Internship

   
 

This special training program for second year students interested in manufacturing-related positions has been developed by the San Joaquin Valley Water Technology Cluster in collaboration with Fresno City College and Reedley College .

   
 

Features

 
  • Full-time Summer Internship at a host company in Fresno or Madera County .
  • n most cases, internships will last 2-4 months during the summer (May – August)
  • During the internship, students are paid $8.50 per hour by the company for a minimum of 150 hours
   
 

Benefits

 
  • Opportunities to apply knowledge gained from course work
  • On-the-job experience in manufacturing-related occupations
  • Exposure to potential job opportunities
   
  Water Technology Training Academy
 

Summer Interns will participate in the Water Technology Training Academy . The Training Academy will be a series of half-day workshops on topics important to the industry:

   
 
  • Workplace Safety
  • Manufacturing Flow Process
  • Basic Shop Math
  • Teamwork & Diversity
  • Basic Employment Skills
   
 

Eligibility

 
  • Enrolled at Fresno City College or Reedley College in a two-year applied technology field
  • Complete first year of program prior to starting internship
  • Maintain a grade point average of at least 2.5 during the internship
  • Submit a Faculty Recommendation Form
  • Be at least 18 years of age when starting internship
  • Be available to intern during regular business hours (hours will vary by company) in the summer months
  • Pass drug screen requirements (completed upon receiving an internship)
  • Fulfill requirements specific to the host company
   
  CIMT Brochure (link to a PDF of the student brochure)
  What They Say
   
 

Once you have been admitted into the program see your Faculty Advisor to learn more about CIMT Summer Internships.

   
 
 

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The International Center
for Water Technology


California State University, Fresno
5370 N Chestnut Ave. – MS/OF 18
Fresno, CA 93740-8021
Phone: (559) 278-2066
Fax: (559) 278-6033
E-Mail: [email protected]